Jalapeno Popper Chicken

These jalapeno popper chicken breasts are ridiculously good.  And simple.  You’re definitely gonna want to try them soon!

First up is making the jalapeno filling – super easy.  You might even have all the ingredients on hand right now.  All you need is a tub or block of cream cheese, a jar of sliced jalapenos, some salt and pepper.

Place your cream cheese in a bowl and zap it in the microwave for one minute to soften it up.

Next, chop up how many ever jalapenos you want to add in.  More = more spicy!  I diced up about 20 little rings of jalapenos from the jar.

Mix the diced jalapenos into the softened cream cheese with 2 teaspoons of salt and one teaspoon of black pepper.

The rest is really easy. Just take a bone-in, skin on chicken breast and slather a bunch of the filling under the skin like this.  Yum!

Put all your chicken breasts in a baking dish and into a 375* oven for 40 minutes.  You’re not gonna believe how delicious these are – so so good.  Enjoy!

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