These jalapeno popper chicken breasts are ridiculously good. And simple. You’re definitely gonna want to try them soon!
First up is making the jalapeno filling – super easy. You might even have all the ingredients on hand right now. All you need is a tub or block of cream cheese, a jar of sliced jalapenos, some salt and pepper.
Place your cream cheese in a bowl and zap it in the microwave for one minute to soften it up.
Next, chop up how many ever jalapenos you want to add in. More = more spicy! I diced up about 20 little rings of jalapenos from the jar.
Mix the diced jalapenos into the softened cream cheese with 2 teaspoons of salt and one teaspoon of black pepper.
The rest is really easy. Just take a bone-in, skin on chicken breast and slather a bunch of the filling under the skin like this. Yum!
Put all your chicken breasts in a baking dish and into a 375* oven for 40 minutes. You’re not gonna believe how delicious these are – so so good. Enjoy!
Yard to Fork 