I’m totally obsessed with this dish. It’s so easy to make, super fresh, and is delicious hot or cold. I’ve made it twice in the last week! You can pretty much wing it in terms of following the recipe, but if you want to be really precise, here’s the official Ina Summer Garden Pasta recipe.
First, just chop up a bunch of cherry tomatoes.
And a ton of garlic – yum!
Add in some olive oil, salt, pepper and some red pepper flakes.
Toss together and let sit in a bowl on your counter for a while.
When you’re ready to eat it, whip up your favorite pasta — my fave gluten-free brand is this quinoa pasta. So good!
Just dump the bowl of tomato goodness in with your hot and drained pasta when it’s done. Don’t forget to add a generous amount of parmesan, too.
And you get summer on a plate!