Go do this. Right now. I mean it. It’s so super simple and so super good.
Just take a head of cauliflower (or two!) and chop it up into florets. Throw them onto a baking sheet with about a tablespoon of olive oil, a teaspoon each of salt and pepper and half a teaspoon of red chili flakes. Toss with your hands and put into a 400 oven for 25 minutes (turning once halfway through).
It’s so addictive; you’re gonna love it!
Yard to Fork 