Roasted Cauliflower

Go do this.  Right now.  I mean it.  It’s so super simple and so super good.

Just take a head of cauliflower (or two!) and chop it up into florets.  Throw them onto a baking sheet with about a tablespoon of olive oil, a teaspoon each of salt and pepper and half a teaspoon of red chili flakes.  Toss with your hands and put into a 400 oven for 25 minutes (turning once halfway through).

It’s so addictive; you’re gonna love it!

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