Last spring, I found an abandoned robin’s nest in our backyard. I’ve kept it all this time and decided to turn it into my Easter table centerpiece. I love finding and using stuff from my yard to decorate in the house. I think it turned out pretty cute — what do you think?
I also made a fresh ham for the first time. I used a ham we had from the local farm we get our meat from once a year. I’d only ever had the pre-cooked hams from the grocery store, so I didn’t know what to expect. Who knew a fresh ham isn’t pink and salty at all and tastes and looks a lot like a pork loin. It was delicious!
As good as the ham was, the hit of the dinner table was the caramelized onion and three cheese scalloped potatoes. Yum!
Hope you had a wonderful Easter!
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