Since going gluten-free 2.5 years ago, I’ve sort of pooh-poohed gluten-free bread products. They all sorta taste weird to me, and I’ve gone the route of sticking with foods that are naturally gluten-free. But I think I’ve changed my mind.
I’d heard about Udi bread recently, and the passion with which people were going on about it inspired me to grab a loaf. I mean, don’t you just kinda believe everything Shauna at Gluten-free Goddess and the Chef tells you? I do!
And oh.my.god. You have to try it. Gluten-free or not, it’s delicious. I haven’t had a sandwich or toast or anything like that in years. This was a revelation.
So guess what I made myself for dinner tonight?
That’s right — french toast with maple syrup. Yummmm-o! Go get yourself some Udi bread – you won’t be disappointed.