Ode to Udi

Since going gluten-free 2.5 years ago, I’ve sort of pooh-poohed gluten-free bread products.   They all sorta taste weird to me, and I’ve gone the route of sticking with foods that are naturally gluten-free.  But I think I’ve changed my mind.

I’d heard about Udi bread recently, and the passion with which people were going on about it inspired me to grab a loaf.   I mean, don’t you just kinda believe everything Shauna at Gluten-free Goddess and the Chef tells you?  I do!

And oh.my.god. You have to try it.  Gluten-free or not, it’s delicious.  I haven’t had a sandwich or toast or anything like that in years.  This was a revelation.

So guess what I made myself for dinner tonight?

That’s right — french toast with maple syrup.  Yummmm-o!  Go get yourself some Udi bread – you won’t be disappointed.

3 thoughts on “Ode to Udi

  1. I finally got to try that bread while I was on holidays in California this summer. It sustained me thru a few theme parks and a particular zoo that were not very gluten-free friendly. It was amazing. I could make a PB sandwich untoasted and not gag when I ate it!
    Too bad they don’t sell it anywhere in Canada that is close to me.

  2. Pingback: Quickie Tomato Soup « Yard to Fork

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