Oh my goodness, these Valentine’s Day treats were so easy, and they are so stinkin cute!
I decided to go very low tech and make chocolate dipped marshmallow pops in a kind of ode to the amazing Bakerella and her cake pops (tell me you’ve seen these, they are AMAZING) and also to Amy Atlas and her ridiculously gorgeous candy bar table displays.
These were so easy. Seriously!
First I prepared my stand — just a gold box I had. I cut floral foam to fit in the bottom.
Wrapped the foam in pink tissue paper and placed it in the bottom of the box.
Up next was prepping the marshmallow pops. I took mini candy mold/cupcake wrappers and stuck a lollipop stick (you can get these at Michaels or any candy supply store) in the bottom of it. Next, I just stuck a store bought marshmallow on top. It’s best to prepare all the ones you’ll use in advance.
Next, you just melt white chocolate, add some food coloring and dip the marshmallow in the chocolate and then into the sprinkles.
Stick the finished pop into the foam in your prepared box, cover with M&Ms and you get super easy and super cute Valentine’s treats!