Are you ready for some footbaaaalll?! With the Super Bowl just around the corner, I thought it would be fun to test drive a dip that would be perfect for the big game.
I’m participating in the Book of Yum’s “Adopt a Gluten-free Blogger” January edition and decided to make something from one of my all time favorite food bloggers — Stephanie O’Dea. You know who she is, right? She’s the one who decided to make somthing in her crockpot every day for a year and write about it. She got a book deal out of it in the end. And appeared on Rachel Ray and Good Morning America — twice! Pretty cool, huh?
What’s really, really cool is that all her recipes are gluten-free! One of her munchkins can’t eat gluten so she makes all of her creations gluten-free. And she talks about gluten when she’s on TV — woo hoo Stephanie!
So what’d I make? I made the very-not-good-for-you-but-insanely-yummy-and-perfect-for-the-big-game Crockpot Cream Cheese Sausage and Rotel dip.
Just a few simple ingredients for this one — cream cheese, spicy sausage, tomatoes and green chilis (or Rotel in a can).
Add my all time favorite tortilla chip — Juanitas’s, made local here just up the road in Hood River.
And you’re all ready for game day!